Zucchini & Ricotta Frittata

1: Heat your skillet and add olive oil.

2: Sauté garlic and zucchini with salt and pepper in a 10.5” cast iron skillet.

3: Whisk 6-8 eggs and add them to the skillet.

4: Dollop ricotta on top.

5: Cook over the stove for 1 minute.

6: Transfer to the oven at 400° for about 20-25 minutes.

7: Allow to cool for 10 minutes before slicing and serving.