Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece roasted sweet potato; 4 piece eggs; 1 cup buttermilk; 1 cup all-purpose flour; 0.5 tsp baking soda; 1 tbsp cinnamon; 0.5 tbsp pumpkin spice; butter or oil; 4 tbsp butter (for maple brown butter); 3 tbsp maple syrup (for maple brown butter)

15 mins prepServes 4

Naturally sweet, cozy, and just the right balance of flavor — perfect for a fall morning, topped with a delicious maple brown butter sauce.

4 servings

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Instructions

Mash 1 roasted sweet potato (about 1 cup) and whisk with 4 eggs and 1 cup buttermilk until smooth. Add 1 cup all-purpose flour, ½ teaspoon baking soda, 1 tablespoon cinnamon, and 1/2 tablespoon pumpkin spice then mix until just combined.

Griddle in butter or oil until golden brown on both sides. Keep warm in a 250°F oven while you finish the batch.

For Maple Brown Butter: brown 4 tablespoons butter until nutty, then stir in 3 tablespoons maple syrup.

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Sweet Potato Pancakes

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