Miso Peanut Butter Cookies

1. Whisk flour, baking soda + powder.
2. Beat butter + sugars until fluffy (~5 min).
3. Mix in miso + peanut butter, then egg + vanilla.
4. Add dry ingredients.
5. Scoop ~2 tbsp dough place 3” apart on a baking sheet.
6. Chill at least 30 min - ideally overnight.
7. Bake @ 350°F ~15 min, then tap tray + bake 3–4 min more until crinkly.