Pumpkin Chocolate Chip Cookies

Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add pumpkin, egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin spice mix. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the semi-sweet chocolate chips. Portion the dough onto a parchment-lined sheet tray and bake for 12-15 minutes, or until the edges are golden.