Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 65 min
Total time: 15 min
Yield: 10
Ingredients: brown sugar; orange juice; vegetable oil; eggs; vanilla extract; baking powder; baking soda; salt; cinnamon; all-purpose flour; grated zucchini; chopped walnuts; currants

15 mins prepServes 10

A simple and adaptable zucchini bread recipe that's great for breakfast and freezes well. This quick bread can include chocolate chips or raisins and pairs nicely with coffee. It is made with ingredients such as brown sugar, eggs, and grated zucchini, resulting in a moist and flavorful bread.

10 servings

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Instructions

1: Preheat oven to 350° and lightly grease an 8 1/2 x 4 1/2 loaf pan.

2: Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, cinnamon) in a bowl and mix to incorporate.

3: In a separate bowl, combine wet ingredients (eggs, vanilla, vegetable oil, orange juice) and whisk to incorporate.

4: Add currants, walnuts, and zucchini to the dry ingredients.

5: Pour the wet mixture into the bowl with dry ingredients and fold until it creates a smooth batter.

6: Pour the batter into the loaf pan and bake for 65 minutes.

7: Allow the bread to cool for 10 minutes before serving.

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Zucchini Bread

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