This easy-to-make Za'atar Flatbread requires no yeast or rising process, making it a quick and delicious addition to meals. Perfect for pairing with Fatoush Salad, this flatbread is simple to prepare and flavorful with za'atar and olive oil.
1: Preheat oven to 425° and line two sheet trays with parchment paper.
2: In a bowl or mixer, combine the flour, salt, baking powder, and pepper.
3: Stir in olive oil and water until it becomes shaggy but sticks together.
4: Form 4-5 balls of dough, cover, and rest for 15 minutes.
5: Roll each ball of dough out very thin and place on the parchment paper.
6: Drizzle with olive oil and sprinkle with za’atar and salt.
7: Bake on the middle rack for 6-10 minutes until golden brown.
8: Remove from oven and let cool for 5 minutes on a cooling rack. Serve.
