Whole Roasted Kung Pao Cauliflower

1: Preheat oven to 400°F.

2: Prepare the sauce by mixing all sauce ingredients in a bowl or shaking in a jar.

3: In a small saucepan over medium heat, add the sauce and stir until thickened to glaze consistency (about 2 minutes).

4: Line a sheet tray with foil and place the whole head of cauliflower on it.

5: Coat the cauliflower with half of the sauce, saving the other half for later.

6: Roast the cauliflower in the oven for 55 minutes.

7: After 55 minutes, remove from oven and sprinkle with 1 tsp of sichuan peppercorns and remaining sauce.

8: Return to oven and roast for an additional 15 minutes.

9: Once done, top with sliced scallions, additional sichuan peppercorn, fried garlic, and crushed peanuts.

10: Allow to cool for 5-10 minutes before cutting and serving.