White Bean Chicken Chili

Step 1: Broil the poblano peppers on high heat 6 inches from the broiler to char for about 8 minutes, then remove and allow to cool before medium dicing.

Step 2: Heat a Dutch oven to medium heat and add olive oil.

Step 3: When the oil is hot, add the diced onion until golden brown.

Step 4: Add cinnamon, cumin, and chili powder and cook until fragrant (about 60 seconds).

Step 5: Add 1 can of beer and reduce it.

Step 6: Blend 1 can of cannellini beans (with liquid), fire roasted tomatoes, and chipotle peppers/adobo until smooth.

Step 7: Once the beer is reduced, add the blended mixture to the beer and onions; stir to combine.

Step 8: Add chicken broth, pulled chicken, the second can of beans, and allow it to reduce over medium heat until thickened (about 30 minutes).

Step 9: Garnish as desired with pickled red onion, jalapenos, sour cream, cheese, avocado, etc.