Whipped Ricotta Toast

Name: Whipped Ricotta Toast
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: ricotta; ciabatta; pumpkin butter; nutmeg; pumpkin seeds; maldon salt

10 mins prepServes 2

A perfect fall toast topped with whipped ricotta, pumpkin butter, nutmeg, and pumpkin seeds on ciabatta bread. The whipped ricotta is easy to make and adds a fluffy texture, complemented by the sweet pumpkin butter. Ideal for a versatile meal that can be customized with various toppings.

2 servings

What you need

1 lb ricotta

1 nutmeg

1 pumpkin seeds

1 ciabatta

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Instructions

1: Take 1lb of ricotta and whisk or use a stand mixer to whip it until light and fluffy.

2: Toast your ciabatta bread.

3: Add a layer of pumpkin butter to the toast.

4: Place the whipped ricotta into a plastic bag, cut a 1/2” hole in one corner, and pipe it onto the toast.

5: Grate a little nutmeg over the ricotta.

6: Sprinkle some maldon salt and add pumpkin seeds on top.

7: Enjoy your whipped ricotta toast!

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Whipped Ricotta Toast

What you need

Instructions

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