Warm Fennel & Barley Salad

Step 1: Preheat your oven to 425°F.

Step 2: Combine honey with whole grain mustard and set aside.

Step 3: Slice your vegetables and mandarin oranges, toss with EVOO, salt, and pepper, then arrange on a sheet tray.

Step 4: Roast the vegetables at 425°F for 20 minutes.

Step 5: Add the honey mustard mixture to the salmon.

Step 6: After 20 minutes, take out the vegetables and add the salmon to the sheet tray, moving around the vegetables as needed.

Step 7: Turn the broiler to high and cook the salmon and vegetables 6 inches from the broiler for 6-8 minutes until the vegetables are charred and the salmon is caramelized.

Step 8: Toss the cooked vegetables with the barley and place the salmon on top, garnishing with fennel fronds.