Veggie Chow Fun

Step 1: Heat oil in your wok over medium high heat until it begins to shimmer.

Step 2: Add the carrots and broccoli stalks, followed by the broccoli florets and cook for 2 minutes.

Step 3: Add rehydrated shiitake and wood ear mushrooms, cook for 1-2 minutes.

Step 4: Add the red pepper, scallions, and bok choy, stir-fry for 2 minutes.

Step 5: Add the soaked noodles and sauce, and stir-fry for 2-3 minutes until noodles are desired doneness and have absorbed the sauce.

Step 6: Serve immediately.