Vegetarian Curry

1: Heat a large sauté pan to medium heat and add 1/2 of one can of coconut milk.

2: Once the coconut milk begins to bubble and thicken like cream, add the curry paste, stirring until fragrant.

3: Add the remaining coconut milk and 1 cup of water, stirring to incorporate.

4: Mix in the fish sauce and palm sugar, and stir well.

5: Add the sweet potato and Yukon gold potatoes, cooking until fork-tender.

6: Add the broccoli and cook for 3-5 minutes until bright green and tender.

7: Finally, add the green beans and cook until they turn bright green (about 2 minutes).

8: Serve over white rice and top with purple cabbage if desired.