Turmeric Yogurt Roast Chicken

Step 1: Marinate the chicken in yogurt, turmeric, cumin, garlic, olive oil, and red pepper.

Step 2: Cut up your seasonal vegetables and chickpeas.

Step 3: Toss vegetables and chickpeas in olive oil, cumin seeds, turmeric, ras al hanout, and salt.

Step 4: Roast vegetables in the oven at 425°F until they begin to soften.

Step 5: Add the marinated chicken to the tray and roast for another 25-30 minutes until browned and internal temperature reaches 165°F.

Step 6: Optionally, broil the entire tray bake for about 12-14 minutes instead of roasting.