A moist turkey burger recipe that combines ground turkey with baking soda and gelatin to ensure juiciness. Served with a refreshing slaw made of cabbage, red onion, and lime, and assembled on potato rolls with mayo and pickles.
Step 1: Combine water and baking soda and add to the ground turkey.
Step 2: Add soy sauce, panko bread crumbs, gelatin, and Parmesan cheese to the turkey mixture and combine.
Step 3: Portion into 4 or 5oz patties and set aside.
Step 4: Combine cabbage, red onion, mayo, 1/2 tsp salt, and lime, then set the slaw aside.
Step 5: In a cold and lightly oiled skillet, add the burgers and cook over medium heat until they are well browned on the bottom.
Step 6: Flip the burgers and cook for 1 minute before adding Provolone, 1 tsp water, and covering the burgers for another 2 minutes.
Step 7: Set the burgers aside and assemble with mayo, slaw, pickles, and potato rolls.
