Tuna & Salmon Tostada

Step 1: Combine tuna/salmon, capers, Dijon, scallions, cilantro, chipotles, and agave. Mix well and cover. Allow it to rest in the fridge.

Step 2: In a 10.5” pan, add oil and then add the tortilla. Allow it to char and get crispy, then flip and allow it to rest.

Step 3: Assemble your tostada by adding avocado onto the tortilla.

Step 4: Top with the tuna mixture, followed by lime, a drizzle of Sriracha Mayo, and finish with crispy shallots.