Tomato Onion Salad

Name: Tomato Onion Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: cherry tomatoes; red onion; garlic; bufala mozzarella; basil leaves; EVOO; salt; balsamic vinegar

30 mins prepServes 4

This tomato onion salad is a simple, versatile dish perfect for spring. It's great as a starter, on bread, as a side dish, or on top of chicken milanese. By letting the tomatoes release their juices, the sharpness of the raw red onion is mellowed, making it very palatable.

4 servings

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Instructions

Step 1: Cut cherry tomatoes in quarters or halves.

Step 2: Slice the red onion thinly.

Step 3: Mince the garlic.

Step 4: Tear or cut basil leaves into ribbons.

Step 5: Combine tomatoes, red onion, garlic, bufala mozzarella, basil, EVOO, and salt in a bowl.

Step 6: Refrigerate for at least 30 minutes before serving.

Step 7: Drizzle with balsamic vinegar before serving (optional).

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Tomato Onion Salad

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