This fresh tomatillo salsa is easy to make and tastier than store-bought versions. Combining charred tomatillos, onion, garlic, and lime juice, it offers a delicious smoky flavor that is perfect for snacks or as a condiment.
Step 1: Add tomatillos, onion, garlic, and serrano to a cast iron skillet.
Step 2: Char on the stove top until really charred.
Step 3: Remove from heat and allow to cool.
Step 4: Blend charred ingredients in a small food processor with lime juice, salt, and cilantro until almost smooth.
Step 5: Taste for salt and adjust if needed.
