A high-protein Soba noodle salad featuring roasted broccoli in hoisin for a sweet and salty flavor, accompanied by a miso dressing and fresh veggies. Perfect as a starter, side, or dinner dish.
1: Preheat oven to 350°F and toast the cashews for 10 minutes.
2: Combine ginger, garlic, serrano, lime juice, white miso, and 1 cup of toasted cashews into a blender or small food processor with a little hot water and blend until smooth.
3: Toss the broccoli in hoisin and roast in the oven at 400°F for 20 minutes.
4: Cook soba noodles as directed (about 3 minutes) then immediately shock with cold water to stop the cooking process.
5: Add the vegetables to the soba noodles, along with the dressing, and toss to combine.
6: Chop the remaining 1/2 cup of cashews and sprinkle on top before serving.
