Taiwanese Five Spice Pork with Rice

1: Prepare homemade Five Spice Powder: Combine Sichuan peppercorns, broken cinnamon stick, star anise, and cloves in a spice grinder.

2: Simmer the pork in soy sauce until cooked through.

3: Cook white rice according to package instructions.

4: For the steamed Chinese broccoli, fill a large sauté pan with 1 inch of water and bring to a boil.

5: Add the Chinese broccoli and cover until bright green and stems are softened.

6: Drain the water and rinse broccoli under cold water to stop cooking.

7: Heat the sauté pan, add minced garlic and ginger until fragrant.

8: Add sherry or Chinese rice wine and let it reduce.

9: Add the broccoli back to the pan and stir-fry until heated through.

10: Serve the pork over rice with the soft boiled egg and steamed broccoli.