Stove Top Flatbread

Name: Stove Top Flatbread
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: bread flour; table salt; EVOO; water

30 mins prepServes 4

A super simple dough that is a versatile base for any meal, perfect for serving on its own or as a flatbread topped with spinach, artichoke, cream, sausage, and rapini.

4 servings

What you need

1 ⅔ cup bread flour

¾ tsp table salt

⅔ cup water

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Instructions

Step 1: Combine salt and flour; mix well.

Step 2: Slowly add the water and olive oil.

Step 3: Knead until a dough is formed (about 5-10 minutes).

Step 4: Cover and rest for 25-30 minutes before rolling out on parchment.

Step 5: Cook the flatbread right on the parchment in your cast iron until crisp.

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Stove Top Flatbread

What you need

Instructions

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