Stir-Fried Udon Noodles

1: Combine sauce ingredients and set aside with cornstarch slurry.

2: Heat neutral oil in a wok until shimmering.

3: Add ginger, garlic, and serrano, then stir-fry for 2 minutes.

4: Add broccoli, cabbage, and red pepper, continue to stir until cooked down.

5: Add udon noodles and sauce, stirring over high heat until heated through.

6: Pour in cornstarch and water slurry over high heat, stirring until the sauce thickens.

7: Serve with a fried egg on top if desired.