A make-ahead, simple breakfast packed with protein and fiber. These pancakes are perfect for starting your 4th of July celebration. The oats soak overnight in buttermilk for an extra fluffy texture.
Step 1: Combine the steel cut oats and buttermilk and let them soak overnight in the fridge.
Step 2: In the morning, add the remaining ingredients and use a fork to combine.
Step 3: Heat your griddle over medium high heat and add a little butter.
Step 4: When the butter begins to bubble, add your batter with a ladle or measuring cup.
Step 5: When you see bubbles forming, flip the pancakes and cook until golden brown.
Step 6: Hold the pancakes warm in a 200° oven until all are cooked.
Step 7: Serve with syrup, butter, whipped cream, or your toppings of choice.
