Spicy Butter Chicken Pizza

1: Combine yeast and warm water.

2: Add olive oil, flour, and salt. Knead for 10 minutes.

3: Allow the dough to rise for at least an hour or refrigerate for up to 3 days.

4: If refrigerated, take out and allow to rise to room temperature before using.

5: Blend cilantro with EVOO for the herb oil, then strain.

6: Top the pizza dough with @pataksusa Spicy Butter Chicken Simmer Sauce and fresh mozzarella.

7: Bake until the crust is golden and cheese is bubbly.