This Spiced Apple Pie combines the flavors of pumpkin spice with delicious apples, perfect for fall. The pie features a unique spice mix that enhances the apple filling, creating a delightful dessert for any occasion.
Step 1: Combine the spice mix ingredients and reserve.
Step 2: In a large sauté pan, combine the peeled and sliced apples, spice mix, apple cider, and light brown sugar.
Step 3: Cook over medium heat, stirring occasionally until the apples cook down.
Step 4: Add the cornstarch mixed with apple cider to thicken the filling.
Step 5: Allow the apple mixture to cool.
Step 6: Roll out your pie crust, add the apple filling, and bake for 1 hour at 400°F.
Step 7: Let the pie cool and set before slicing and serving.
