A delicious spiced apple pancake made using leftover pie filling. The pancake combines a milk and flour batter with whipped egg whites for a fluffy texture, topped with cooked apples and baked to perfection.
Step 1: Combine milk, egg yolks, and vanilla extract in a bowl and whisk together.
Step 2: In a separate bowl, whip the egg whites until they form stiff peaks.
Step 3: Add flour, baking powder, and salt to the milk mixture and mix.
Step 4: Fold the milk and flour mixture into the egg whites.
Step 5: Heat apples in an 8-inch nonstick pan with a little butter.
Step 6: Pour the batter on top of the heated apples.
Step 7: Bake in a 375° oven for 25 minutes.
Step 8: Flip onto a plate and enjoy.
