SPANAKOPITA • Greek Spinach Pie, you can make this into a dinner or fold it into little triangles and have it as a starter. I absolutely LOVE spanakopita - if you have phyllo dough already made, it makes a great, easy weeknight meal. I made mine in my @stargazercastiron 10.5” pan and sliced it to serve. The filling is delicious mixture of fresh spinach, green onion, dill and feta. I definitely would recommend using fresh spinach over frozen for this recipe. Since spinach is really the star of the dish, the depth of flavor and leafy texture is just something that is missed if you use frozen spinach.
