A family recipe for a delicious coffee cake spiced up with pecans, cinnamon sugar, and sour cream. This cake freezes well, making it perfect for lazy Saturday mornings. Indulge in this classic treat!
1: Preheat oven to 350°.
2: Cream butter and sugar until smooth.
3: Add eggs, vanilla, and sour cream; mix to incorporate.
4: Add flour and baking powder; mix well.
5: Butter a 10.5” skillet and sprinkle the pecan and cinnamon sugar mixture at the base.
6: Add half of the batter and spread evenly.
7: Add more of the pecan mixture, followed by the remaining batter and spread evenly.
8: Sprinkle the remaining pecan mixture on top.
9: Bake for 1 hour or until a cake tester comes out clean.
