Smashed White Bean Bruschetta

1: Heat a saute pan over medium heat and add about 2 tbsp of EVOO.

2: When the oil heats and begins to shimmer, add the minced onion and cook for about 2-3 minutes, stirring occasionally.

3: Add the dried oregano and minced garlic; stir and cook until fragrant (30 seconds to 1 minute).

4: Add the chicken broth and all of the fresh herbs; simmer on medium-low for 20 minutes.

5: Remove the stems of the herbs and smash the beans either by hand or by pulsing in a food processor.

6: Top with fresh cracked pepper and a drizzle of EVOO, then serve with rustic bread.