Skillet Spanikopita

Name: Skillet Spanikopita
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 6
Ingredients: frozen spinach; phyllo dough; eggs; salt; feta; scallions; dill; parsley; grated nutmeg

20 mins prepServes 6

A delicious Skillet Spanikopita made with spinach, phyllo dough, and feta cheese. This dish is perfect for any time of day. Mix the ingredients and bake for a delightful meal.

6 servings

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Instructions

Step 1: Thaw and squeeze the frozen spinach.

Step 2: Mix the spinach with eggs, salt, feta, sliced scallions, dill, and parsley.

Step 3: Layer the phyllo dough with a drizzle of EVOO between each layer.

Step 4: Add your spinach filling to the layered phyllo.

Step 5: Top with 2 pieces of phyllo.

Step 6: Bake at 375°F for 1 hour.

Step 7: Let it rest for 10 minutes before slicing and serving.

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Skillet Spanikopita

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