Skillet Chicken with Peppers and Feta

Step 1: Preheat your oven to 375°.

Step 2: Heat your cast iron pan over medium-high heat and add a neutral oil.

Step 3: When oil is hot, add the chicken thighs skin side down and season the other side with salt and pepper.

Step 4: Toss the peppers, tomatoes, and garlic with olive oil, oregano, salt, and pepper.

Step 5: Once the thighs are browned (about 5 minutes), remove them and set aside.

Step 6: Add the peppers and tomatoes along with the feta to the cast iron pan with a drizzle of honey.

Step 7: Nestle the chicken back into the pan and bake for 30 minutes.

Step 8: Ensure the internal temperature reads 160°F.

Step 9: Garnish with dill and mint and allow it to rest for 5-10 minutes before serving.