Skillet Chicken

Step 1: Preheat your oven to 400°.

Step 2: Heat your 12” skillet over medium high heat and add about 2 Tbsp EVOO.

Step 3: Brown one side of the chicken for about 4 minutes.

Step 4: Flip the chicken and add garlic, potatoes, peppers, pepperoncini, brine, sweet peppers, and chicken broth.

Step 5: Roast in the oven for 40-45 minutes.

Step 6: Check the internal temperature of the chicken; it should register 155°F.

Step 7: If necessary, broil for 2 minutes to brown the peppers/potatoes.

Step 8: Ensure potatoes are fork tender.

Step 9: Serve on its own or with polenta, topped with parsley.