Simple Sesame Noodles

Combine sesame paste, soy sauce, black vinegar, sichuan peppercorns, sugar, white pepper, garlic and chili crisp in a ball jar then set aside. Cook noodles as directed on package (about 3 minutes) when the noodles are cooking ladle about 1/4c. of water into the ball jar- the boiling water will mellow out the raw garlic flavor as well as make the sauce pourable. Cover and shake the sauce. Then drain your noodles, divide between 2 bowls, add your sauce, stir, garnish with black sesame and scallions and enjoy!