A quick and easy recipe for Sichuan Chicken Lettuce Wraps using a rotisserie chicken. This no-cook meal is perfect for busy evenings, combining flavors of soy sauce, tahini, and spicy chili oil for a delicious dinner.
1: In a bowl combine soy sauce, rice wine vinegar, tahini, sesame oil, sugar and chili oil and whisk until totally incorporated.
2: Pull your chicken and add it into the bowl (avoid adding any of the skin).
3: Add scallions and cucumber then toss.
4: Grind your toasted sichuan peppercorns and add to the chicken salad then toss again.
5: Lay your lettuce leaves on a plate and add your chicken salad on top of the lettuce leaves. Then top with the chili crisp and the reserved green scallions.
