Shrimp & Shiitake Fried Rice

1: Dry brine shrimp with salt on a paper towel for 30 minutes.

2: Slice shiitake mushrooms and mince garlic and ginger.

3: In a non-stick pan, heat 0.5 tablespoons peanut oil and whisk eggs. Cook eggs until almost done and set aside on a plate.

4: Wipe out pan, add 1 tablespoon oil, and sauté garlic and ginger for 20 seconds.

5: Add shiitake mushrooms and cook until browned (about 2 minutes), then set aside.

6: Add more oil if needed and stir fry the bok choy for 2 minutes undisturbed.

7: Add shrimp until they just start to turn pink.

8: Add cooked rice and shiitakes, allowing the rice to cook undisturbed for about 3 minutes.

9: Break up rice and repeat if desired for more crispiness.

10: Mix in scrambled eggs, sauce ingredients, and scallions, then serve.