A quick and flavorful dish featuring shrimp seasoned with garlic and red pepper flakes, broiled to perfection with fresh lemon slices. Perfect for weeknight dinners with minimal cleanup.
Step 1: Pat the shrimp dry and add them to a bowl with minced garlic, red pepper flakes, lemon slices, and EVOO.
Step 2: Cover the bowl and refrigerate for 30 minutes.
Step 3: Thread the marinated shrimp onto metal skewers and place them on a sheet tray with lemon slices.
Step 4: Turn your broiler on high and broil the shrimp for approximately 3 minutes, checking for pinkness and char.
Step 5: If the shrimp are not sufficiently charred, broil for another minute or two.
Step 6: Serve the skewers and broiled lemons on a plate, squeezing fresh lemon juice over the cooked shrimp and topping with chopped parsley.
