Sheet-Pan Gochujang Chicken

1: Preheat the oven to 450°F.

2: Whisk together gochujang, soy sauce, ginger, and vegetable oil in a bowl.

3: Add acorn squash, turnips, and scallion whites to the bowl and toss to coat.

4: Transfer the mixture to the sheet tray.

5: Coat the chicken in the remaining glaze, lightly salt it, and place on the tray.

6: Roast in the oven for 35 minutes.

7: While roasting, thinly slice the radishes and combine them with scallion greens.

8: Add rice vinegar and sesame oil to the radish mixture and toss.

9: Serve the chicken over rice, topped with scallion greens, radishes, and sesame seeds.