Sheet Pan Chicken

1: Preheat oven to 475°F.

2: Mix olive oil, oregano, red pepper flakes, and 1 tsp. salt together. On a sheet tray, add half of the mixture onto the chicken.

3: In a separate bowl, combine the potatoes, squash, zucchini, lemon, and garlic; toss with the remaining olive oil mixture, a pinch of salt and pepper.

4: Place everything on the sheet tray, ensuring garlic cloves are between the chicken breasts to prevent burning.

5: Roast for 30-35 minutes in the oven.

6: Remove from the oven, smash the garlic cloves with a fork and combine with olive oil, capers, and olives to create the sauce. Pour over the sheet tray and squeeze the roasted lemons on top. Finally, top with fresh dill and serve.