Seared Swordfish

Step 1: Season the potatoes with salt, pepper, and EVOO, then wrap them in foil.

Step 2: Steam the potatoes in the oven at 450° for about 25 minutes.

Step 3: Open the foil and allow the potatoes to roast until browned.

Step 4: Season the swordfish with salt and pepper.

Step 5: Add neutral oil to a cast iron skillet and heat until almost smoking.

Step 6: Sear the swordfish on both sides for about 4-5 minutes per side.

Step 7: Allow the swordfish to rest on a plate.

Step 8: In the same skillet, add the red peppers and char them, stirring occasionally.

Step 9: Plate the dish and finish the swordfish with fresh chimichurri.