Seared Garlic Chili Shrimp & Madras Yellow Dal

Heat 1 Tbsp oil or ghee and sear shrimp on medium high heat on one side until browned- cook in batches then set aside (they won't be totally cooked at this time) 
Add the rest of the oil or ghee followed by the mustard seeds and turmeric when the mustard seeds start to pop add the curry leaves cooking for about 30 seconds before adding the chilis and garlic. 
Return shrimp to the pan with paprika and cook until shrimp is cooked through. 
Drizzle honey and toss in cilantro