Salt and Pepper Tofu

Name: Salt and Pepper Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: soft tofu; panko breadcrumbs; fresh ground pepper; salt; cornstarch; neutral oil

10 mins prepServes 4

Salt and Pepper Tofu is a delicious and easy dish that achieves a crispy texture by baking the tofu with panko breadcrumbs instead of frying. This method allows for less oil usage while still delivering golden perfection. The dish can be prepared in about 10 minutes and baked for half an hour.

4 servings

What you need

1 tbsp cornstarch

2 tsp salt

1 ½ cup panko breadcrumbs

2 tsp fresh ground pepper

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 450°.

2: Combine panko, pepper, salt, and cornstarch on a plate or in a bowl.

3: Drizzle a little neutral oil on a sheet pan. Coat each piece of tofu in the panko mixture and place on the sheet pan.

4: When all of the tofu is coated and on the tray, drizzle with oil and bake for 30 minutes until golden brown.

5: Allow it to cool and serve.

View original recipe

Salt and Pepper Tofu

What you need

Instructions

More recipes

British Scones with clotted cream & jam

Rao’s Homemade Marinara® Pizza

Trapanese Pesto Pasta

Amatriciana Pasta

Simple Caldo with Chicken and Vegetables

A Bowl of Pasta 🤍

Cannoli Cake

One-Pot Brothy Pasta with Rapini

A spin on a classic Marcella Hazan recipe — simple, cozy, and completely oven-led.

Sweet Potato Pancakes

Pumpkin Chocolate Chip Cookies

Miso Peanut Butter Cookies