Salmon Puttanesca

Step 1: Combine tomatoes and onions in an oven-safe dish with about 2 tbsp of olive oil and a pinch of salt, then bake at 375°F for 30-40 minutes until the onions and tomatoes have softened.

Step 2: Add olives, capers, garlic, oregano, and 1/2 tsp of salt to the dish, and mix well.

Step 3: Add the salmon and sprinkle with brown sugar.

Step 4: Bake at 375°F for 15 minutes or broil for color by moving the salmon about 6 inches from the broiler.

Step 5: Serve over potato parsnip puree.