Salmon & Lentils

Step 1: Add 1 Tbsp EVOO into a 12" skillet and sweat the onions, carrots, celery and 3-4 sprigs of thyme over medium heat for 5 minutes, stirring occasionally.

Step 2: Add lentils, 1/4 tsp salt, and pepper, and stir. Taste for salt and adjust.

Step 3: Allow it to simmer on the stove over medium-low heat while you prep your salmon.

Step 4: Set your broiler to high. Lightly salt the top of the salmon.

Step 5: Mix the Dijon mustard and Whole Grain mustard together and coat the top of each salmon piece with the mixture.

Step 6: Sprinkle dark brown sugar over the salmon to create a caramelized crust.

Step 7: Place the salmon on a foil-lined sheet tray and broil about 10" from the top for 4-6 minutes.

Step 8: The salmon should have a nice caramelized crust. Plate your lentils and top with the salmon and chopped fresh parsley. Serve!