Roasted Radishes with Tahini Sauce

1: Preheat the oven to 500°F.

2: Cut radishes in half and toss with melted butter, white miso, and honey.

3: Roast the radishes in the preheated oven until tender.

4: In a bowl, whisk together Greek yogurt, tahini, lemon, lemon zest, garlic, salt, and pepper to make the sauce.

5: Toss radish greens in a dressing of olive oil, miso, lemon, salt, and pepper.

6: In a skillet, toast cumin and sesame.

7: Serve the roasted radishes on the greens, topped with the tahini yogurt sauce and toasted mix of cumin and sesame.

8: Serve with charred asparagus and fresh naan.