Rigatoni with Lemon & Almond Pesto

Step 1: Combine lemon rind, lemon juice, EVOO, almonds, sugar, and salt in the blender.

Step 2: Bring pasta water to a boil and drop your pasta.

Step 3: Add 1 cup of pasta water to the blender and blend until smooth, tasting for salt.

Step 4: When the pasta is done, add it to a large sauté pan with 1/2 cup pasta water over medium low heat.

Step 5: Add your sauce, red pepper flakes, parsley, and parmesan cheese. Stir until well incorporated.

Step 6: Add dollops of ricotta and serve with additional parmesan and lemon zest.