Rigatoni alla Vodka

1: Heat a large saucepan over medium heat and add olive oil.

2: Add minced onion and cook until they begin to soften and brown.

3: Add 1/2 teaspoon of salt and minced garlic, cooking until fragrant.

4: Add vodka and let the alcohol burn off and reduce.

5: Add the can of san marzano tomatoes and let simmer for about 15 minutes.

6: Add heavy cream and cook over medium heat.

7: Cook the pasta separately, drain, and add to the sauce.

8: Mix the pasta with the sauce, allowing it to finish cooking in the sauce.

9: Add parmesan and serve, garnishing with extra pepper, red pepper flakes, and parsley.