A delightful ricotta toast featuring whipped ricotta on sourdough, topped with crispy prosciutto, fresh figs, and a drizzle of honey. This dish is perfect for starting the New Year and also makes for a delicious pizza combo!
1: Whip the ricotta in a stand mixer for about 4 minutes until light and fluffy.
2: Add the whipped ricotta to a ziplock bag and cut 1 inch off one of the corners.
3: Toast the sourdough bread.
4: Pipe the whipped ricotta onto the toasted bread.
5: Preheat the broiler to high and place prosciutto on a sheet tray.
6: Broil the prosciutto for about 3 minutes until crispy.
7: Cut the figs and add them on top of the bread with prosciutto.
8: Drizzle with honey and enjoy!
