A classic Reuben sandwich made with corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing, all served between toasted rye bread. Perfect for using up St. Patrick's Day leftovers or for any sandwich lover.
Step 1: Add Thousand Island dressing to both pieces of rye bread.
Step 2: Layer corned beef, Swiss cheese, and sauerkraut on one piece of bread.
Step 3: Top with the other piece of rye bread.
Step 4: Griddle the sandwich in a little butter until golden brown and enjoy.
