These pretty pink shortbread cookies are made with sugar, butter, flour, rose water and dried raspberries. They are tart from the dry raspberries and buttery with a floral hint in every bite. A perfect treat to pair with tea.
1: Combine sugar, butter, flour, rose water, and dried raspberries in a bowl.
2: Mix until a dough forms.
3: Shape the dough and cut out cookies.
4: Bake until golden.
