Quarsimale Biscotti

1: Toast almonds at 375°F for 10 minutes then let them cool.

2: In a food processor, combine 1/4 of the almonds with 1/4 of the sugar and process until fine.

3: Combine the almond mixture with the flour, remaining sugar, brown sugar, cinnamon and baking powder.

4: Add the eggs and vanilla and fold the dough to combine; it will be very sticky.

5: Form the dough into 3 separate rectangles on a parchment lined sheet tray and brush with egg wash.

6: Bake at 350°F for 25 minutes.

7: Cut the cookies and put them back in the oven, turning the oven OFF for 15 minutes.