These delicious Quarsesimali cookies are a cherished treat that lasts for weeks due to a second bake. With a blend of natural almonds, sweet sugars, and aromatic spices, they offer a simple yet fantastic flavor, ideal for special occasions.
Step 1: Toast almonds at 375°F for 10 minutes and let them cool.
Step 2: In a food processor, combine 1/4 of the almonds with 1/4 of the sugar and process until fine.
Step 3: Combine the almond mixture with the flour, remaining sugar, brown sugar, cinnamon, and baking powder.
Step 4: Add the melted butter, eggs, and vanilla, and fold the dough to combine (it will be very sticky).
Step 5: (optional) Add water to your hands to prevent sticking.
Step 6: Form the dough into 3 separate rectangles on a parchment-lined sheet tray and brush with egg wash.
Step 7: Bake at 350°F for 25 minutes.
Step 8: Cut the cookies and put them back in the oven, turning the oven OFF for 15 minutes.
